Shen, Yilei
Xu, Lijuan
Tan, Tian
Cao, Wei
Zhao, Yong
Feng, Yue
Li, Xia
Liu, Yongfang
Luo, Yingting
Kong, Lin https://orcid.org/0009-0005-1310-2385
Funding for this research was provided by:
Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China (WLKFZ202408)
Article History
Received: 17 December 2024
Accepted: 21 February 2025
First Online: 22 March 2025
Declarations
:
: This study has been approved by the ethics committee of our research center [Approval Number: (2022) Ethics Review (Research) No. (116)].
: Not applicable.
: The authors declare no competing interests.