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Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Crossref DOI link: https://doi.org/10.1186/s13054-014-0591-0

Published Online: 2014-11-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Weijs, Peter JM

Cynober, Luc

DeLegge, Mark

Kreymann, Georg

Wernerman, Jan

Wolfe, Robert R
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Text and Data Mining valid from 2014-11-17

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First Online: 17 November 2014