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Authors
Yoon, Lara
Corvalán, Camila
Pereira, Ana
Shepherd, John
Michels, Karin B. https://orcid.org/0000-0001-5137-5505
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Funding
Funding for this research was provided by:
National Cancer Institute (R01CA158313, 5T32CA009142- Trainee)
National Institute of Environmental Health Sciences (U01ES026130)
Chilean National Science Council (11170670, REDI170060)
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Article History
Received: 17 August 2021
Accepted: 8 December 2021
First Online: 8 January 2022
Declarations
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: The Ethics Committee of the Institute of Nutrition and Food Technology, University of Chile approved this study protocol. Consent to participate in this study was provided via signed informed consent prior to data collection.
: Not applicable.
: The authors declare that they have no competing interests.
