Mathers, Thomas C.
Chen, Yazhou
Kaithakottil, Gemy
Legeai, Fabrice
Mugford, Sam T.
Baa-Puyoulet, Patrice
Bretaudeau, Anthony
Clavijo, Bernardo
Colella, Stefano
Collin, Olivier
Dalmay, Tamas
Derrien, Thomas
Feng, Honglin
Gabaldón, Toni
Jordan, Anna
Julca, Irene
Kettles, Graeme J.
Kowitwanich, Krissana
Lavenier, Dominique
Lenzi, Paolo
Lopez-Gomollon, Sara
Loska, Damian
Mapleson, Daniel
Maumus, Florian
Moxon, Simon
Price, Daniel R. G.
Sugio, Akiko
van Munster, Manuella
Uzest, Marilyne
Waite, Darren
Jander, Georg
Tagu, Denis
Wilson, Alex C. C.
van Oosterhout, Cock
Swarbreck, David
Hogenhout, Saskia A.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/L002108/1, BB/J004553/1)
National Institute of Food and Agriculture (2010-65105-20558)
Article History
Received: 7 July 2016
Accepted: 22 December 2016
First Online: 13 February 2017