Cheung, Warren A.
Shao, Xiaojian
Morin, Andréanne
Siroux, Valérie
Kwan, Tony
Ge, Bing
Aïssi, Dylan
Chen, Lu
Vasquez, Louella
Allum, Fiona
Guénard, Frédéric
Bouzigon, Emmanuelle
Simon, Marie-Michelle
Boulier, Elodie
Redensek, Adriana
Watt, Stephen
Datta, Avik
Clarke, Laura
Flicek, Paul
Mead, Daniel
Paul, Dirk S.
Beck, Stephan
Bourque, Guillaume
Lathrop, Mark
Tchernof, André
Vohl, Marie-Claude
Demenais, Florence
Pin, Isabelle
Downes, Kate
Stunnenberg, Hendrick G.
Soranzo, Nicole
Pastinen, Tomi
Grundberg, Elin
Funding for this research was provided by:
Canadian Institutes of Health Research (EP1-120608)
Canadian Institutes of Health Research (EP1-120608)
Génome Quebec, Ministère de l'Enseignement Supérieur, de la Recherche, de la Science et de la Technologie, and McGill University
RESERt-AID (ANR-15-EPIG-0004-05)
RESERt-AID (ANR-15-EPIG-0004-05)
French National Clinical Research Program (PHRC)
French National Clinical Research Program (PHRC)
Canada Research Chairs (Tier 2, Human Genomics)
Canada Research Chairs (Tier 1, Genomics Applied to Nutrition and Health)
Fonds de Recherche du Québec - Santé (FRSQ-30270)
Fonds de Recherche du Québec - Santé (FRSQ-27644)
McGill University Health Centre
Article History
Received: 4 January 2017
Accepted: 17 February 2017
First Online: 10 March 2017
Change Date: 7 May 2019
Change Type: Correction
Change Details: Following publication of the original article [1], the authors reported an error in Additional file 1.