Li, Le
Leung, Alden King-Yung
Kwok, Tsz-Piu
Lai, Yvonne Y. Y.
Pang, Iris K.
Chung, Grace Tin-Yun
Mak, Angel C. Y.
Poon, Annie
Chu, Catherine
Li, Menglu
Wu, Jacob J. K.
Lam, Ernest T.
Cao, Han
Lin, Chin
Sibert, Justin
Yiu, Siu-Ming
Xiao, Ming
Lo, Kwok-Wai
Kwok, Pui-Yan
Chan, Ting-Fung https://orcid.org/0000-0002-0489-3884
Yip, Kevin Y. https://orcid.org/0000-0001-5516-9944
Funding for this research was provided by:
HKSAR Food and Health Bureau Health and Medical Research Fund (HMRF12110542)
HKSAR Food and Health Bureau Health and Medical Research Fund (HMRF12110542)
HKSAR Research Grants Council Theme-based Research Scheme (T12-401/13-R)
HKSAR Research Grants Council Theme-based Research Scheme (T12-401/13-R)
HKSAR Research Grants Council Theme-based Research Scheme (T12-401/13-R)
HKSAR Research Grants Council Theme-based Research Scheme (T12-402/13-N)
HKSAR Research Grants Council Theme-based Research Scheme (T12-402/13-N)
HKSAR Research Grants Council General Research Fund (14102014)
HKSAR Research Grants Council General Research Fund (14102014)
HKSAR Research Grants Council Area of Excellence Scheme (AoE/M-403/16)
HKSAR Research Grants Council Area of Excellence Scheme (AoE/M-403/16)