Li, Guo-Wei
Nan, Fang
Yuan, Guo-Hua
Liu, Chu-Xiao
Liu, Xindong
Chen, Ling-Ling
Tian, Bin
Funding for this research was provided by:
National Natural Science Foundation of China (31925011, 31730111, 91940306)
Ministry of Science and Technology of the People's Republic of China (2019YFA0802804)
chinese academy of sciences (XDB38040300)
National Institutes of Health (R01 GM084089, R01 GM129069)
howard hughes medical institute (55008728)
china postdoctoral science foundation (Y949603101)
Article History
Received: 5 February 2021
Accepted: 16 July 2021
First Online: 10 August 2021
Declarations
:
: Not applicable.
: L.Y., G.-W.L., F.N., and G.-H.Y. have filed a patent application (202110251298.3) relating to the published work through Shanghai Institute of Nutrition and Health.