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Authors
Xia, Xiaoting
Zhang, Fengwei
Li, Shuang
Luo, Xiaoyu
Peng, Lixin
Dong, Zheng
Pausch, Hubert
Leonard, Alexander S.
Crysnanto, Danang
Wang, Shikang
Tong, Bin
Lenstra, Johannes A.
Han, Jianlin
Li, Fuyong
Xu, Tieshan
Gu, Lihong
Jin, Liangliang
Dang, Ruihua
Huang, Yongzhen
Lan, Xianyong
Ren, Gang
Wang, Yu
Gao, Yuanpeng
Ma, Zhijie
Cheng, Haijian
Ma, Yun
Chen, Hong
Pang, Weijun
Lei, Chuzhao
Chen, Ningbo https://orcid.org/0000-0001-6624-5885
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Funding
Funding for this research was provided by:
China Agriculture Research System-the National Beef Cattle and Yak Industrial Technology System (CARS-37)
National Natural Science Foundation of China (31872317, 32102523, 32072720, No. 31872979)
The Fellowship of China Postdoctoral Science Foundation (2021T140564, 2020M683587)
Shaanxi Youth Science and Technology New Star (2022KJXX-77)
Natural Science Basic Research Program of Shaanxi (2021JQ-137)
Fundamental Research Funds for the Central Universities
National Key Research and Development Program of China (SQ2021YFF1000041)
Inner Mongolia Science & Technology Plan (2021ZZ0204)
The Key Research and Development Program of Shaanxi Province (2022ZDLNY01-04)
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Article History
Received: 21 July 2022
Accepted: 7 September 2023
First Online: 18 September 2023
Declarations
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: This study was approved by the Animal Ethical and Welfare Committee, Northwest A&F University (Approval No. DK2022065).
: The authors declare that they have no competing interests.
