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Authors
Yang, Liu
Yin, Hongwei
Bai, Lijing
Yao, Wenye
Tao, Tan
Zhao, Qianyi
Gao, Yahui
Teng, Jinyan
Xu, Zhiting
Lin, Qing
Diao, Shuqi
Pan, Zhangyuan
Guan, Dailu
Li, Bingjie
Zhou, Huaijun
Zhou, Zhongyin
Zhao, Fuping
Wang, Qishan
Pan, Yuchun
Zhang, Zhe
Li, Kui
Fang, Lingzhao
Liu, George E. http://orcid.org/0000-0003-0192-6705
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Funding
Funding for this research was provided by:
Key Technologies Research and Development Program (2021YFF1000600)
National Institute of Food and Agriculture (2019-67015-29321, 2021-67015-33409)
H2020 Marie Skłodowska-Curie Actions (801215)
The Young Scientists Fund of the National Natural Science Foundation of China (32302699)
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Article History
Received: 6 August 2022
Accepted: 19 April 2024
First Online: 7 May 2024
Declarations
:
: Ethical approval was not required.
: Not applicable.
: All authors declare that they have no competing interests.
