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Authors
Han, Linqian
Wang, Xiaoming
Benke, Ryan
Tibbs-Cortes, Laura E.
Zhao, Peng
Sanguinet, Karen A.
Zhang, Zhiwu
Xu, Shengbao
Yu, Jianming
Li, Xianran
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-67021-32460, 2021-67013-33833)
National Key Research and Development Program of China (2023YFF1001204)
Agricultural Research Service (2090-21000-039-00D)
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Article History
Received: 2 January 2025
Accepted: 12 August 2025
First Online: 28 August 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.
