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Authors
Lee, Seung Min
Jun, Dae Won
Yoon, Eileen Laurel
Oh, Ju Hee
Roh, Yoon Jin
Lee, Eun Jeoung
Shin, Ji-Hee
Nam, Young-Do
Kim, Hyun Sung
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2020R1A2C2009227)
Korea Food Research Institute (E0170600‐06, E0170600‐06)
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Article History
Received: 28 January 2023
Accepted: 17 August 2023
First Online: 25 August 2023
Declarations
:
: Dae Won Jun, Seung Min Lee have filed a patent application on the basis of this work.
