Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design
Crossref DOI link: https://doi.org/10.1186/s13063-016-1261-0
Published Online: 2016-03-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jun, Yun Ju
Lee, Jinhee
Hwang, Sehee
Kwak, Jung Hyun
Ahn, Hyeon Yeong
Bak, Youn Kyung
Koh, Jihoon
Lee, Jong Ho