Bechshøft, Rasmus Leidesdorff
Reitelseder, Søren
Højfeldt, Grith
Castro-Mejía, Josué Leonardo
Khakimov, Bekzod
Ahmad, Hajar Fauzan Bin
Kjær, Michael
Engelsen, Søren Balling
Johansen, Susanne Margrete Bølling
Rasmussen, Morten Arendt
Lassen, Aske Juul
Jensen, Tenna
Beyer, Nina
Serena, Anja
Perez-Cueto, Frederico Jose Armando
Nielsen, Dennis Sandris
Jespersen, Astrid Pernille
Holm, Lars http://orcid.org/0000-0002-4392-9616
Funding for this research was provided by:
Københavns Universitet (Excellence Programme 2016)
Arla Foods Ingredients Group P/S
Danish Dairy Foundation