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Authors
Rhys-Jones, Dakota
Climie, Rachel E.
Gill, Paul A.
Jama, Hamdi A.
Head, Geoffrey A.
Gibson, Peter R.
Kaye, David M.
Muir, Jane G.
Marques, Francine Z. https://orcid.org/0000-0003-4920-9991
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Funding
Funding for this research was provided by:
National Heart Foundation of Australia (102182)
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Article History
Received: 27 April 2021
Accepted: 17 July 2021
First Online: 27 July 2021
Declarations
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: The protocol was first approved by the Monash University Human Research Ethics Committee in June 2019 (Study ID: 19203) and followed the Declaration of Helsinki. Participants are required to provide written consent. The study is registered under the Australian New Zealand Clinical Trials Registry, registration number ACTRN12619000916145.
: Not applicable.
: J. Muir works in a department that financially benefits from the sales of a digital application, booklets, and a food certification program on the low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols diet. Funds raised from these activities contribute to research of the Department of Gastroenterology and to the University. J. Muir receives no personal remuneration.
