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Authors
Wilkinson, Nicholas M. https://orcid.org/0000-0001-8539-910X
Kannan, Srimathi
Ganguri, Harish
Hetherington, Marion M. https://orcid.org/0000-0001-8677-5234
Evans, Charlotte E. L. https://orcid.org/0000-0002-4065-4397
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Funding
Funding for this research was provided by:
H2020 Excellent Science (799965)
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Article History
Received: 3 November 2021
Accepted: 2 August 2022
First Online: 24 August 2022
Declarations
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: The OASES trial design and documents has received ethical approval from the University of Leeds Mathematics and Physical Sciences Ethical Committee, project reference MEEC 18-048 AMD. Written, informed opt-in consent from caregivers will be obtained for all participants in the OASES study.
: See Additional file : Appendix 4 for details of the participant caregiver consent form.
: NMW is a co-founder and trustee of Flavour School. Flavour School is committed to an evidence based approach, of which this study is one aspect. NMW does not stand to benefit financially or in kind based on the results of this study.The other authors declare that they have no competing interests.This study has received financial support from Flavour School, funded by a grant from Ella's Kitchen (UK company no. 5183743). This funding will cover costs to participating schools of buying fresh produce for the food education intervention. Ella’s Kitchen are advocates of sensory food education. Ella’s Kitchen have no influence over the conduct of the study or over decisions of what results to publish.
