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Authors
Carroll, Jennifer H.
Cross, J. Helen http://orcid.org/0000-0001-7345-4829
Hickson, Mary
Williams, Emma
Aldridge, Valerie
Collinson, Avril
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Funding
Funding for this research was provided by:
British Dietetic Association (19/11)
Plymouth University (N/a)
Great Ormond Street Institute of Child Health (NIHR BRC)
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Article History
Received: 20 August 2020
Accepted: 4 August 2022
First Online: 17 August 2022
Declarations
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: Ethical approval was granted by the National Health Service (NHS) Health Research Authority (London-Surrey Research Ethics Committee, reference 19/LO/1680).
: Not applicable.
: This study will contribute to a Doctor of Philosophy for JC which AC, MH and JHC are supervisors. This work is partly funded by the University of Plymouth. JHC is supported by the National Institute of Health Research (NIHR) Biomedical Research Centre at Great Ormond Street Hospital. She has acted as an investigator for studies with GW Pharma, Zogenix, Vitaflo and Marinius. She has been a speaker and on advisory boards for GW Pharma, Zogenix, and Nutricia; all remuneration has been paid to her department.
