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Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents

Crossref DOI link: https://doi.org/10.1186/s13065-016-0149-0

Published Online: 2016-02-03

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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