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A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Crossref DOI link: https://doi.org/10.1186/s13065-016-0184-x

Published Online: 2016-06-21

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Ming-Chuan

Yang, Sheng-Jie

Hong, Da

Yang, Jin-Ping

Liu, Min

Lin, Yun

Huang, Chia-Hui

Wang, Chao-Jih
License Information

Text and Data Mining valid from 2016-06-21
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Article History

Received: 7 March 2016

Accepted: 30 May 2016

First Online: 21 June 2016