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Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

Crossref DOI link: https://doi.org/10.1186/s13065-017-0257-5

Published Online: 2017-03-24

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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