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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Crossref DOI link: https://doi.org/10.1186/s13065-017-0317-x

Published Online: 2017-09-22

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Rui

Cai, Zongwei

Xu, Baojun http://orcid.org/0000-0003-0739-3735
Funding

Funding for this research was provided by:

BNU-HKBU UIC (R201714)
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Text and Data Mining valid from 2017-09-22
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Article History

Received: 23 June 2017

Accepted: 29 August 2017

First Online: 22 September 2017