Crocetti, Letizia
Bartolucci, Gianluca
Cilibrizzi, Agostino
Giovannoni, Maria Paola
Guerrini, Gabriella
Iacovone, Antonella
Menicatti, Marta
Schepetkin, Igor A.
Khlebnikov, Andrei I.
Quinn, Mark T.
Vergelli, Claudia
Funding for this research was provided by:
National Institute of General Medical Sciences (GM110732)
National Institute of Food and Agriculture (1009546)
Tomsk Polytechnic Univeristy Competitiveness Enhancement Program grant (Project TPU CEP_IHTP_73/2017)
Article History
Received: 12 September 2017
Accepted: 26 November 2017
First Online: 6 December 2017