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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

Crossref DOI link: https://doi.org/10.1186/s13065-018-0382-9

Published Online: 2018-02-17

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ghasemzadeh, Ali https://orcid.org/0000-0003-3728-4695
Karbalaii, Mohamad Taghi

Jaafar, Hawa Z. E.

Rahmat, Asmah
Funding

Funding for this research was provided by:

Universiti Putra Malaysia
More Information

Article History

Received: 9 January 2017

Accepted: 27 January 2018

First Online: 17 February 2018