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5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

Crossref DOI link: https://doi.org/10.1186/s13065-018-0408-3

Published Online: 2018-04-04

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shapla, Ummay Mahfuza

Solayman, Md.

Alam, Nadia

Khalil, Md. Ibrahim

Gan, Siew Hua
License Information

Text and Data Mining valid from 2018-04-04
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Article History

Received: 10 January 2018

Accepted: 27 March 2018

First Online: 4 April 2018