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Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Published Online: 2018-04-24

Published Print: 2018-12

Authors

Lasekan, Ola

Muniady, Megala

Lin, Mee

Dabaj, Fatma
Funding

Funding for this research was provided by:

Universiti Putra Malaysia (5524558)
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Text and Data Mining valid from 2018-04-24
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Article History

Received: 28 July 2017

Accepted: 16 April 2018

First Online: 24 April 2018

Document is current