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Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Crossref DOI link: https://doi.org/10.1186/s13065-018-0445-y

Published Online: 2018-07-12

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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