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Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Crossref DOI link: https://doi.org/10.1186/s13065-018-0503-5

Published Online: 2018-12-05

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Qixian

Li, Taotao

Chen, Xi

Wen, Lingrong

Yun, Ze

Jiang, Yueming http://orcid.org/0000-0002-4648-9572
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Text and Data Mining valid from 2018-12-01
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Article History

Received: 4 August 2018

Accepted: 27 November 2018

First Online: 5 December 2018