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Authors
Zhao, Yan
Zhao, Qi
Lu, Qingyu
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Article History
Received: 12 March 2020
Accepted: 2 September 2020
First Online: 3 October 2020
Ethics approval and consent to participate
: This study was approved by National Engineering Laboratory of Wheat & Corn Further Processing of Henan University of Technology University. All individual participants were voluntary and their all information is confidential. The study protocol was performed in accordance with relevant laws and institutional guidelines.
: Not applicable.
: The authors declared no conflicts of interest.
