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Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Crossref DOI link: https://doi.org/10.1186/s13065-021-00746-1

Published Online: 2021-04-05

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khandual, Sanghamitra

Sanchez, Edgar Omar Lopez

Andrews, Hugo Espinosa

de la Rosa, Jose Daniel Padilla
Funding

Funding for this research was provided by:

Secretaría de Energía (245750)

SEP-CONACYT (A1-S-34273)
License Information

Text and Data Mining valid from 2021-04-05

Version of Record valid from 2021-04-05
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Article History

Received: 3 April 2020

Accepted: 10 March 2021

First Online: 5 April 2021

Declartions

:

: I have not included anything regarding ethical issues in my experiment such as human or animal models. So it is not applicable.

: Not applicable.

: We are declared that we do not have any competing interests.

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