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Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution

Crossref DOI link: https://doi.org/10.1186/s13065-021-00773-y

Published Online: 2021-08-12

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Voelker, Adrienne L.

Taylor, Lynne S.

Mauer, Lisa J. http://orcid.org/0000-0002-7296-5114
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (2016-67017-24592)
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Text and Data Mining valid from 2021-08-12

Version of Record valid from 2021-08-12
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Article History

Received: 5 May 2020

Accepted: 2 August 2021

First Online: 12 August 2021

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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