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Correction to: Evaluation of phytochemical compounds and proximate analysis of doum palm fruit (Hyphaene thebaica) blend with turmeric powder (Curcuma longa)

Crossref DOI link: https://doi.org/10.1186/s13065-025-01442-0

Published Online: 2025-03-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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