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Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions

Crossref DOI link: https://doi.org/10.1186/s13068-014-0153-3

Published Online: 2014-10-15

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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