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Yang, Taowei

Rao, Zhiming

Hu, Guiyuan

Zhang, Xian

Liu, Mei

Dai, Yue

Xu, Meijuan

Xu, Zhenghong

Yang, Shang-Tian

Funding for this research was provided by:

High-tech Research and Development Programs of China (2015AA021004)

National Natural Science Foundation of China (31400082, 21276110)

Fundamental Research Funds for the Central Universities (JUSRP11544)

National Training Programs of Innovation and Entrepreneurship for Undergraduates (201510295071)

Research Project of Chinese Ministry of Education (113033A)

the 111 Project (111-2-06)

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu province “Collaborative Innovation Center for Advanced Industrial Fermentation” industry development program