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Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitors

Crossref DOI link: https://doi.org/10.1186/s13068-015-0329-5

Published Online: 2015-09-15

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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