How chip size impacts steam pretreatment effectiveness for biological conversion of poplar wood into fermentable sugars
Crossref DOI link: https://doi.org/10.1186/s13068-015-0373-1
Published Online: 2015-12-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
DeMartini, Jaclyn D.
Foston, Marcus
Meng, Xianzhi
Jung, Seokwon
Kumar, Rajeev
Ragauskas, Arthur J.
Wyman, Charles E.
Funding for this research was provided by:
UT-Battelle (DE-AC05-00OR22725)
