Yu, Chaowei
Reddy, Amitha P.
Simmons, Christopher W.
Simmons, Blake A.
Singer, Steven W.
VanderGheynst, Jean S. http://orcid.org/0000-0002-1455-8254
Funding for this research was provided by:
National Institute of Food and Agriculture (CA-D-BAE-2228-RR)
UC Laboratory Fees Research Program (12-LR-237496)
U.S. Department of Energy (DE-AC02-05CH11231)
Article History
Received: 27 September 2015
Accepted: 17 November 2015
First Online: 2 December 2015