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Rate-constraining changes in surface properties, porosity and hydrolysis kinetics of lignocellulose in the course of enzymatic saccharification

Crossref DOI link: https://doi.org/10.1186/s13068-016-0431-3

Published Online: 2016-01-26

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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