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Rapid determination of chemical composition and classification of bamboo fractions using visible–near infrared spectroscopy coupled with multivariate data analysis

Crossref DOI link: https://doi.org/10.1186/s13068-016-0443-z

Published Online: 2016-02-09

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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