Crossmark

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood

Crossref DOI link: https://doi.org/10.1186/s13068-017-0782-4

Published Online: 2017-04-20

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pawar, Prashant Mohan-Anupama

Derba-Maceluch, Marta

Chong, Sun-Li

Gandla, Madhavi Latha

Bashar, Shamrat Shafiul

Sparrman, Tobias

Ahvenainen, Patrik

Hedenström, Mattias

Özparpucu, Merve

Rüggeberg, Markus

Serimaa, Ritva

Lawoko, Martin

Tenkanen, Maija

Jönsson, Leif J.

Mellerowicz, Ewa J. http://orcid.org/0000-0001-6817-1031
Funding

Funding for this research was provided by:

EU FP7 (RENEWALL)

WOODWISDOM (HEMIPOP)

SNS (107)

Svenska Forskningsrådet Formas (BioImprove)

VR

VINNOVA (Berzelius)

SSF (RBP14-0011, ValueTree)

Swedish Energy Agency

Bio4Energy

NGS-NANO

TC4F