Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1186/s13068-017-0791-3
Published Online: 2017-04-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Papapetridis, Ioannis http://orcid.org/0000-0001-5484-0572
van Dijk, Marlous
van Maris, Antonius J. A.
Pronk, Jack T.
Funding for this research was provided by:
DSM Bio-based Products & Services B.V. (Direct funding)