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Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

Crossref DOI link: https://doi.org/10.1186/s13068-017-0893-y

Published Online: 2017-09-12

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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