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A new method to evaluate temperature vs. pH activity profiles for biotechnological relevant enzymes

Crossref DOI link: https://doi.org/10.1186/s13068-017-0923-9

Published Online: 2017-10-11

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Herlet, J. https://orcid.org/0000-0002-7033-7907
Kornberger, P. https://orcid.org/0000-0002-5466-4174
Roessler, B.

Glanz, J.

Schwarz, W. H. https://orcid.org/0000-0001-9290-8558
Liebl, W. https://orcid.org/0000-0002-8421-2478
Zverlov, V. V. https://orcid.org/0000-0002-2392-2791
Funding

Funding for this research was provided by:

Bundesministerium für Bildung und Forschung (031A556, 031A555)

Leonhard Lorenz-Stiftung, Technische Universität München (939/17)