Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production
Crossref DOI link: https://doi.org/10.1186/s13068-017-0942-6
Published Online: 2017-10-30
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Ruiling
Li, Zifu https://orcid.org/0000-0003-4489-3034
Zhou, Xiaoqin
Cheng, Shikun
Zheng, Lei
Funding for this research was provided by:
Bill and Melinda Gates Foundation (OPP1051913)
Text and Data Mining valid from 2017-10-30
Version of Record valid from 2017-10-30
Article History
Received: 25 July 2017
Accepted: 21 October 2017
First Online: 30 October 2017