An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling
Crossref DOI link: https://doi.org/10.1186/s13068-017-0950-6
Published Online: 2017-11-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Upton, Daniel J. https://orcid.org/0000-0001-6411-2798
McQueen-Mason, Simon J.
Wood, A. Jamie
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/J014443/1)
