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Self-sustained enzymatic cascade for the production of 2,5-furandicarboxylic acid from 5-methoxymethylfurfural

Crossref DOI link: https://doi.org/10.1186/s13068-018-1091-2

Published Online: 2018-04-02

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Carro, Juan

Fernández-Fueyo, Elena

Fernández-Alonso, Carmen

Cañada, Javier

Ullrich, René

Hofrichter, Martin

Alcalde, Miguel

Ferreira, Patricia

Martínez, Angel T. https://orcid.org/0000-0002-1584-2863
Funding

Funding for this research was provided by:

FP7 Food, Agriculture and Fisheries, Biotechnology (KBBE-2013-613549 (INDOX))

H2020 Societal Challenges (H2020-BBI-PPP-2015-2-720297 (EnzOx2))

Ministerio de Economía y Competitividad (BIO2014-56388-R (NOESIS))

Ministerio de Economía, Industria y Competitividad (BIO2017-86559-R (GENOBIOREF))
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Article History

Received: 10 January 2018

Accepted: 21 March 2018

First Online: 2 April 2018