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Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1186/s13068-018-1107-y

Published Online: 2018-04-10

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pan, Shuo

Jia, Bin

Liu, Hong

Wang, Zhen

Chai, Meng-Zhe

Ding, Ming-Zhu

Zhou, Xiao

Li, Xia

Li, Chun

Li, Bing-Zhi

Yuan, Ying-Jin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21750001)

National Natural Science Foundation of China (21622605)

National Natural Science Foundation of China (21621004)

National Natural Science Foundation of China (81502976)
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Article History

Received: 7 January 2018

Accepted: 4 April 2018

First Online: 10 April 2018