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Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1186/s13068-018-1112-1

Published Online: 2018-04-16

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wei, Shan

Liu, Yanan

Wu, Meiling

Ma, Tiantai

Bai, Xiangzheng

Hou, Jin

Shen, Yu https://orcid.org/0000-0001-9306-2996
Bao, Xiaoming
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (31470166)

the National Natural Science Foundation of China (31770046)

the National Natural Science Foundation of China (31270151)
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Article History

Received: 9 December 2017

Accepted: 6 April 2018

First Online: 16 April 2018