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Process analysis and optimization of simultaneous saccharification and co-fermentation of ethylenediamine-pretreated corn stover for ethanol production

Crossref DOI link: https://doi.org/10.1186/s13068-018-1118-8

Published Online: 2018-04-23

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qin, Lei

Zhao, Xiong

Li, Wen-Chao

Zhu, Jia-Qing

Liu, Li

Li, Bing-Zhi

Yuan, Ying-Jin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21390203)

National Natural Science Foundation of China (21622605)

National Natural Science Foundation of China (21576198)

Tianjin Municipal Science and Technology Commission (13RCGFSY19800)
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Article History

Received: 30 November 2017

Accepted: 16 April 2018

First Online: 23 April 2018

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