Maus, Irena
Rumming, Madis
Bergmann, Ingo
Heeg, Kathrin
Pohl, Marcel
Nettmann, Edith
Jaenicke, Sebastian
Blom, Jochen
Pühler, Alfred
Schlüter, Andreas
Sczyrba, Alexander
Klocke, Michael https://orcid.org/0000-0003-0592-6294
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (22016308)
German Federal Ministry of Education and Research (03SF0381)
German Federal Ministry of Education and Research (03SF0381)
German Federal Ministry of Education and Research (03SF0381)
Deutsche Forschungsgemeinschaft (GRK 1906/1)
Article History
Received: 16 January 2018
Accepted: 1 June 2018
First Online: 19 June 2018