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Production of butyric acid from acid hydrolysate of corn husk in fermentation by Clostridium tyrobutyricum: kinetics and process economic analysis

Published Online: 2018-06-15

Published Print: 2018-12

Authors

Xiao, Zhiping

Cheng, Chu

Bao, Teng

Liu, Lujie

Wang, Bin

Tao, Wenjing

Pei, Xun

Yang, Shang-Tian

Wang, Minqi https://orcid.org/0000-0001-5658-2896
Funding

Funding for this research was provided by:

'948' Project of Ministry of Agricultural (2017-Z27)
License Information

Text and Data Mining valid from 2018-06-15
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Article History

Received: 28 January 2018

Accepted: 6 June 2018

First Online: 15 June 2018

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