Effect of overliming and activated carbon detoxification on inhibitors removal and butanol fermentation of poplar prehydrolysates
Crossref DOI link: https://doi.org/10.1186/s13068-018-1182-0
Published Online: 2018-06-26
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yu
Xia, Changlei
Lu, Mingming
Tu, Maobing https://orcid.org/0000-0002-0130-5872
Funding for this research was provided by:
Division of Chemical, Bioengineering, Environmental, and Transport Systems (1555633)
Text and Data Mining valid from 2018-06-26
Version of Record valid from 2018-06-26
Article History
Received: 5 April 2018
Accepted: 20 June 2018
First Online: 26 June 2018